Jerked Whole Boar/Pig

  • (Recipe courtesy Clarissa Dickson Wright)
  • Show: Two Fat Ladies
  • Episode: Two Fat Ladies Caribbean Christmas

Total Time:
8 hr
Prep:
2 hr
Inactive Prep:
--
Cook:
6 hr
Yield:
6 to 8 servings
Level:
Difficult

Ingredients

Directions

Puree all the seasonings and add the blood from the pig. Scrape off all the hair. Rub the flesh with the Jerk spices and roast the pig/boar over a pit.

Advertisement