Julian


Total Time:
5 min
Prep:
5 min
Inactive Prep:
--
Cook:
--
Yield:
1 serving
Level:
Easy

Ingredients

  • Champagne, such as Moet Chandon
  • 3/4 ounce vanilla syrup
  • 3 dashes or 12 drops orange cream citrate bitters, such as Bittermans'
  • Ground nutmeg, for garnish

Directions

Fill a champagne flute three-quarters full with champagne. Add the syrup and bitters and dust with nutmeg.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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