King Burger

  • Recipe courtesy Original Texas Barbecue King
Total Time:
45 min
15 min
Inactive Prep:
30 min
5 servings


  • 5 pounds ground beef
  • 3 tablespoons seasoning salt
  • 2 ounces steak sauce (recommended: A-1 Steak Sauce)
  • 3 ounces onions, finely chopped
  • 5 large hamburger buns
    • Directions

      Preheat barbecue to 400 degrees F.

      In a large bowl combine the ground beef, seasonings salt, sauce, and onions. Thoroughly mix all the ingredients together. Divide the meat into individual 1 pound patties.

      Once the barbecue has reached 400 degrees F, place the patties directly onto the grill above the direct heat. Cook the patty on 1 side for at least 5 minutes, then turn the patty over and cook for another 5 minutes. Repeat this process for about 20 to 25 minutes or until desired doneness is reached.

      Place beef patty on a hamburger bun dressed with your favorite condiments and enjoy!