Kobe Beef with Dipping Sauce and Hibachi Slaw

  • Recipe courtesy of Chef John Calloway at Zengo in Denver
  • Show: Giada's Weekend Getaways
  • Episode: Colorado Rockies
Total Time:
43 min
Prep:
30 min
Inactive Prep:
3 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

DIPPING SAUCE:
HIBACHI SLAW:
  • 2 ounces carrot, peeled and cut into matchsticks
  • 2 ounces daikon root, cut into matchsticks
  • 2 ounces red pepper, cut into matchsticks
  • 1-ounce fresh chives, cut into matchsticks
  • 1-ounce pea sprout, cut into matchstick size
  • 1 tablespoon Dipping Sauce
KOBE BEEF:
  • 1/2 pound Kobe beef, see Cook's Note*
  • Dipping Sauce, recipe follows
  • Hibachi Slaw, recipe follows

Directions

For the Dipping Sauce:
Combine wasabi and water to make a paste. Using a blender or a mixing bowl with a whisk Add remaining ingredients except oil and onion, blend until well combined or whisk well. Emulsify in oil by pouring it slowly into the blender while running or