Kona Iceberg


Total Time:
25 min
Prep:
5 min
Inactive Prep:
20 min
Cook:
--
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 scoops local vanilla ice cream
  • 8 cups freshly brewed Kona coffee

Directions

Put 1 scoop of vanilla ice cream into 4 coffee mugs and pour about 2 cups of hot coffee into each. The ice cream serves as the milk and sweetener in this Hawaiian version of an affogato.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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