Korean BBQ Short Ribs

Total Time:
24 hr 25 min
Prep:
20 min
Inactive Prep:
24 hr
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Blend 6 cups water, the brown sugar, soy sauce, garlic, onion and pear in a blender, in batches if needed, until well blended.

Lay the short ribs in a baking dish and pour the marinade over. Marinate in the refrigerator for 24 hours.

Preheat the grill to high heat.

Grill the short ribs for 2 minutes per side, and then serve garnished with the scallions.

Notes

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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