Lamb Kebab Pizza

Total Time:
1 hr 5 min
45 min
Inactive Prep:
20 min
1 pizza


  • Lamb Kebab:
  • 1 pound ground lamb
  • 1/4 cup diced red onions
  • 2 1/2 teaspoons salt
  • 1 1/4 teaspoons toasted coriander
  • 1 1/4 teaspoons toasted cumin
  • Handful fresh mint, minced
  • Handful fresh parsley, minced
  • Sprinkle orange zest
  • 1 cup red wine
  • PIZZA:


    Preheat the oven to 500 degrees F.

    For the lamb: Mix together the lamb, onions, salt, coriander, cumin, mint, parsley and zest until evenly dispersed. Add the wine and mix until fully incorporated. Cook in a large pan over medium-high heat, stirring constantly and breaking down with a wooden spoon, until the lamb is no longer pink in the middle of the largest chunks, 10 to 12 minutes. Drain and set aside 5 ounces for the pizza.

    For the pizza: Top the dough with the lamb, mozzarella, tomatoes, feta, pickled red onions and a sprinkle of oregano.

    Transfer the dough onto a pizza stone. Cook until the bottom is golden brown and the cheese is bubbly, about 6 minutes.

    Top with whole parsley leaves and serve.


    This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.