Lamb, Olive and Caramelised Onion Tagine

Total Time:
2 hr 10 min
Prep:
10 min
Inactive Prep:
--
Cook:
2 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 2 1/4 pounds diced leg of lamb
  • 1 head garlic, separated into cloves
  • 12 ounces pitted black olives in brine, 5 ounces drained weight to give 1 1/4 cups
  • 1/2 cup caramelized onions from a jar
  • 4 tablespoons capers
  • 2 teaspoons ground cumin
  • 2 teaspoons ground ginger
  • 1 bottle red wine

Directions

Preheat the oven to 150C/300 degrees F.

Put all of the ingredients into a casserole or heavy based pan, pouring in the wine last and giving everything a good stir.

Bring the pan to a boil, then clamp on the lid and put into the oven for 2 hours or until the lamb is very tender.

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