Latin Cabbage and Corn Salad

  • Recipe courtesy Dave Lieberman
Total Time:
10 min
Prep:
10 min
Inactive Prep:
--
Cook:
--
Yield:
about 6 servings
Level:
Easy

Ingredients

FOR THE DRESSING:
FOR THE SALAD:
  • 1 small head green cabbage, trimmed, cored, and shredded
  • 1/2 small head red cabbage, trimmed, cored, and shredded
  • 1 (15-ounce) can corn kernels
  • 1 bunch fresh cilantro, washed, dried, and finely chopped
  • 1 bunch scallions, washed, dried, and thinly sliced into rounds

    Directions

    Make the dressing by whisking all the ingredients together in a small bowl. Toss all the salad ingredients together in a large mixing bowl.

    Just before serving, toss the salad with the dressing. Keep refrigerated and covered until ready to use.

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