Blueberry Grumble

Total Time:
1 hr
Prep:
5 min
Inactive Prep:
15 min
Cook:
40 min
Yield:
One 8 to 10-inch/20-to25 cm "grumble"
Level:
Easy

Ingredients

GRUMBLE TOPPING:
    BLUEBERRY FILLING:
    • 4 cups blueberries
    • 1/4 cup/55 g granulated sugar
    • 2 tablespoons flour
    • Slightly sweetened vanilla-flavored whipped cream, for serving, optional

    Directions

    For the grumble topping: Heat the oven to 400 degrees F/200 degrees C. Butter an 8-by-8-inch baking dish.

    Cream together the butter and brown sugar. Cut in the ground almonds and oats. (You could add some cinnamon and ginger if you like, too, although I prefer it plain.) Set aside.

    For the filling: Toss the fruit with the granulated sugar and flour and tumble into the baking dish.

    Sprinkle the crumble mixture evenly over the fruit and press to pack it down a bit. Bake until the fruit is soft and the top crisp, about 40 minutes. Let sit about 15 minutes before serving. If you like, serve with sweetened vanilla-flavored whipped cream.

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