Olive and Nut Tartines

Total Time:
15 min
Prep:
15 min
Inactive Prep:
--
Cook:
--
Yield:
2 cups of olive mixture/350 g
Level:
Easy

Ingredients

  • 2 cups/350 g black or green olives, pitted
  • Zest of 1 lemon
  • Olive oil
  • Baguette croutes, for serving
  • 1/2 cup/70 g chopped pistachios or toasted almonds

Directions

Chop the olives finely and put in a bowl with the lemon zest. Stir in enough olive oil to bind. Spoon onto the baguette croutes, and top with a generous sprinkling of the chopped green pistachios or toasted almonds.

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