Lemon Grass Skewered Shrimp

  • Recipe courtesy Graham Quayle
Total Time:
4 hr 14 min
Prep:
10 min
Inactive Prep:
4 hr
Cook:
4 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 6 shrimp, heads removed
  • 6 pieces lemongrass, core only cut in 3-inch pieces
  • Metal or wooden skewers soaked in water for 20 minutes
  • 1 clove garlic, chopped
  • 10 Thai basil leaves, chopped
  • Pinch sea salt
  • Fresh ground black pepper
  • Chopped cilantro leaves
    • Directions

      Skewer shrimp and lemongrass. Mix garlic, Thai basil leaves, salt, pepper and cilantro together in a large bowl. Brush skewered shrimp with marinade. Marinate covered for 4 hours in the refrigerator. Grill skewers for about 2 minutes on each side.

      Advertisement