Lily's Nut Burger

Total Time:
40 min
Prep:
20 min
Inactive Prep:
--
Cook:
20 min
Yield:
8 to 10 patties
Level:
Easy

Ingredients

PICO DE GALLO:

Directions

Preheat the oven to 350 degrees F.

Grind the nuts in a food processor to a fine meal consistency. Add the ground nuts, rice, chili powder, oregano, paprika, cayenne, salt and pepper into a mixing bowl and incorporate thoroughly. Form 8 to 10 patties with the mixture.

Sear the patties in olive oil and flip. Then put the patties into an oven-safe pan and place in the oven to brown the other side, 4 minutes.

Serve the nut burgers with the Pico de Gallo.

Add the cilantro, tomatoes, jalapenos, onion and lime juice into a mixing bowl and toss lightly. Season with salt and pepper.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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