Lyonnaise Salad (Salade Lyonnaise)
For the salad: Gently coat the lettuce in the dressing, then transfer to a serving plate. Garnish with the croutons and bacon, and then place the poached egg on top. Season with salt and pepper, and serve.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.