Lyonnaise Salad (Salade Lyonnaise)

Total Time:
20 min
Prep:
20 min
Inactive Prep:
--
Cook:
--
Yield:
1 serving
Level:
Intermediate

Ingredients

DRESSING:
SALAD:
  • 10 baby romaine leaves
  • 2 tablespoons crushed croutons
  • 3 1/2 ounces bacon, sliced into 1/4-inch pieces and pan fried
  • 1 soft-poached egg
  • Salt and freshly ground black pepper

Directions

For the dressing: In a mixing bowl, combine the olive oil, mustard, vinegar and shallots, and mix well.

For the salad: Gently coat the lettuce in the dressing, then transfer to a serving plate. Garnish with the croutons and bacon, and then place the poached egg on top. Season with salt and pepper, and serve.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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