Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce

  • Recipe courtesy of Chef Bev Gannon of Hali'imaile General Store in Maui
  • Show: Giada's Weekend Getaways
  • Episode: Maui

Total Time:
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Prep:
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Inactive Prep:
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Cook:
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Yield:
4 servings
Level:
Difficult

Ingredients

MANGO-PASSIONFRUIT SAUCE:
COATING FOR FISH:
MAYONNAISE DRESSING:
  • 2 cups mayonnaise
  • 1 tablespoons Sambal

Directions

For the Mango-Passionfruit sauce:
In a saucepan, combine the wine, lemongrass and ginger. Simmer over medium heat for 5 minutes, until thick and syrupy. Add the cream, mix well, and remove from the heat. Pour into a blender and blend until smooth. Return to the saucepan, add the fruit purees and simmer over low heat for 8 minutes, until the mixture thickens slightly. Add the butter, a piece at a time, and stir until incorporated before adding the next piece. Be careful not to boil the sauce, or it will separate. Season with salt and pepper and keep warm.

For the fish coating:
To prepare the coating, place the nuts,