Macaroni and 4 Cheeses

  • 2005, Ellie Krieger, All Rights Reserved

Nutrition Facts

Per Serving
Total Fat 11 g
Total Carbohydrate 55 g
Saturated Fat 7 g
Monounsaturated Fat 0.76 g
Fiber 4 g
Polyunsaturated Fat 0.4 g
Protein 18 g
Cholesterol 34 mg
Sodium 561 mg
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