Macaroni & Cheese (A Few Ways)
FOR VARIATION ADD ONE OF THE FOLLOWING:
Preheat the oven to 400 degrees F and turn it on to convection if that's a possibility. In a large pot of boiling salted water, cook the macaroni for 2 minutes less than indicated on the package. Meanwhile, stir together the mascarpone, nutmeg, and 1 cup of Parmesan in a small saucepan over a medium flame until the cheeses melt together, about 2 minutes. Stir in the milk and salt and pepper to taste and keep the sauce warm over a low flame.
Drain the pasta and combine it with the sauce. In a small bowl, stir together the remaining 1/2 cup of Parmesan and the bread crumbs. At this point, you can put the macaroni in a large baking dish, scatter the bread crumb topping over it, dot it with the butter, and bake it for 15 minutes and it will be great.
Or you can do any of the following variations, which can be done in 4-ounce ramekins to make individual servings:
2. Mix the mozzarella with the macaroni before pouring into the baking dish. Top
with the bread crumb mixture, dot with butter, and bake for 15 minutes. This is
also particularly nice with the tomato sauce base as in number 1, above.
3. After you pour the macaroni into the baking dish, tuck in tiny bits of the
crumbled Gorgonzola, sprinkle with the bread crumb mixture, dot with butter,
and bake for 15 minutes.
4. After you pour the macaroni into the baking dish, put a layer of Taleggio on top,
sprinkle with the bread crumb mixture, dot with butter, and bake for 15 minutes.
Recipe courtesy of My Father's Daughter by Gwyneth Paltrow.