Mama DePandi's Bucatini Pomodoro
Drop the pasta into boiling water. Heat a pan over medium heat; add the garlic oil, red pepper flakes and garlic, then add the tomato sauce and cook until heated through. Add the pasta and toss to coat, adding cooking water, if needed, to thin the sauce. Add the olive oil, 1 tablespoon Parmesan, the basil and parsley. Let sit to emulsify.
Serve in a medium pasta bowl. Top with the remaining 1 tablespoon Parmesan and finish with few pieces of torn basil.
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