Maple Blazed Crepes

  • Grasslands Entertainment, Inc.

Total Time:
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Prep:
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Inactive Prep:
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Cook:
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Yield:
4 servings

Ingredients

  • 1/4 cup of butter
  • 1 cup flour
  • 3/4 cup milk
  • 1/3 cup of maple syrup
  • 2 Tbs. Maple Cream Brandy
  • Pinch of salt
  • MAPLE SYRUP:

      Directions

      CREPES: Combine all of the ingredients together in a blender and blend until smooth. Place a frying pan over medium heat. Spoon about 1/4 cup of the mixture into the pre-heated frying pan; the mixture will make four crepes. Once the top of the crepe begins to bubble flip it over onto the other side until golden brown. Keep the crepes warm on a heated plate or in a low temperature oven.

      SYRUP: Re-heat the frying pan over medium heat Add the maple syrup and bring to a boil, stirring occasionally. Add the maple whiskey and flambe. Once the alcohol has burned off, place the crepes into the pan and simmer for 3 minutes.

      To Plate: Place on a plate with whipped cream and/or maple sugar and enjoy!

      Notes

      Prepare the crepes first then the syrup.

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