- 2 ounces tequila, such as Jose Cuervo Silver
- 1/2 ounces agave
- 1 ounce fresh lime juice
- Ice, for chilling
- Lime slice, for garnish
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.