Blood Orange Bellini


Total Time:
40 min
Prep:
30 min
Inactive Prep:
--
Cook:
10 min
Yield:
16 servings
Level:
--

Ingredients

Directions

Place the flutes in the freezer. Chill the prosecco on ice for 30 minutes.

Open the prosecco and let it stand at room temperature for 5 minutes. Pour 2 ounces of blood orange juice into each glass. Fill to within 1/2-inch of the top of the glass with prosecco and serve.

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