Calamaretti alla Amalfitana


Total Time:
45 min
Prep:
20 min
Inactive Prep:
--
Cook:
25 min
Yield:
4 servings
Level:
--

Ingredients

Directions

In a 12 inch to 14 inch saute pan, heat together oil, onion and garlic over medium high heat until soft, about 8 to 10 minutes. Add eggplant and cook until just softened. Add tomatoes and lemon and season with salt and pepper and cook until they fall apart, about 4 to 5 minutes. Add calamari, season again, and cook until just opaque, about 2 minutes per side. Add basil and toss. Arrange on platter and serve.

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