Clementines with Vinegar and Pepper


Total Time:
15 min
Prep:
15 min
Inactive Prep:
--
Cook:
--
Yield:
4 servings
Level:
Easy

Ingredients

  • 8 sweet clementines (cansubstitute other small seedless citrus)
  • 1-ounce best quality balsamic vinegar
  • 1 teaspoon sugar
  • Freshly ground black pepper

Directions

Peel the clementines and separate them into segments. In a mixing bowl, toss the fruit segments, vinegar, and sugar. Mix until well combined. Divide the fruit mixture among 4 martini glasses, careful to get all the vinegar out of the mixing bowl and into the glasses. Crack fresh pepper over the top and serve.

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