Ricotta Cake: Budino di Ricotta

Total Time:
40 min
Prep:
10 min
Inactive Prep:
--
Cook:
30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 300 degrees F.

Lightly butter a 9-inch cake pan (preferably a spring form pan).

In a large mixing bowl, combine the ricotta, sugar, candied orange zest, liqueur, orange zest, amaro and 3 egg yolks. Using a wooden spoon, mix until homogenous. Add the egg whites 1 by 1, mixing after each addition.

Pour the ricotta mixture into the prepared pan and bake until light golden brown, about 30 minutes. Serve hot, room temperature or cold.

Advertisement