Soft Polenta with Poppy and Rubiola


Total Time:
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Prep:
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Inactive Prep:
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Cook:
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Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a 4-quart saucepan, place cool water over high heat and bring water to a boil. Season with salt and pepper. Add polenta in a thin stream, whisking constantly. When all polenta is in, pull pot to front of burner, remove whisk, and start stirring with a wooden spoon. As polenta thickens, add poppy seeds and cheese and remove from heat. Stir cheese through and serve immediately with oxtails.

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