Mary Jane's Pork Adobo


Total Time:
2 hr 20 min
Prep:
15 min
Inactive Prep:
1 hr
Cook:
1 hr 5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine 1/2 cup water, the soy sauce, sugar, ginger, peppercorns, garlic, bay leaves and some salt in a cast-iron or flame-proof casserole pot. Add the pork and let marinate for at least 1 hour. Make sure that all the meat is well covered with the marinade.

Preheat a barrel oven or regular oven to 350 degrees F.

Place the pot over high heat and bring to a boil. Boil for five minutes, and then stir in the vinegar.

Transfer to the oven and roast until the pork is tender, about 1 hour, stirring gently occasionally.

Serve hot with freshly steamed rice.

Notes

Cook's Note: Boiling the pork initially on the stove top without the vinegar makes the pork tenderize more quickly.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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