Mary's Corn Cakes


Total Time:
35 min
Prep:
15 min
Inactive Prep:
--
Cook:
20 min
Yield:
12 corn cakes
Level:
Easy

Ingredients

Directions

In a mixing bowl, combine the buttermilk, olive oil, egg and 1/2 cup water. Mix together using a whisk.

In another bowl, combine the cornmeal flour and sugar using a fork.

Fold the dry ingredients into the wet ingredients and whisk to combine. Once mixed, the batter is good to go.

Heat a frying pan over medium-low heat and spray it with olive oil. Then make cornbread pancakes (think hoecakes). Each corn cake should have about a 4-inch diameter, which is roughly half a ladle of batter. After 4 to 5 minutes, flip the corn cakes and cook for another 3 to 5 minutes, or until done.

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