Mascarpone-Stuffed Strawberries

  • Recipe courtesy of Michelle Buffardi
Total Time:
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Prep:
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Inactive Prep:
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Cook:
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Yield:
4 to 6 servings
Level:
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Ingredients

  • 1 pint blueberries
  • 1 quart strawberries
  • 5 ounces mascarpone cheese
  • 1 teaspoon lemon zest
  • Juice of one lemon
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon vanilla

Directions

Wash the blueberries and pat dry with paper towel. Wash and hull the strawberries, pat dry. Slice off the bottom of each strawberry to make a flat end. This allows the strawberries to stand upright on a platter.

Mix together the marscarpone cheese, lemon zest, lemon juice, confectioners' sugar and vanilla. Spoon the mixture into a resealable bag and snip off one of the corners of the bag (you can also use a pastry bag). Pipe the marscarpone filling into the cavity of each strawberry and top with a blueberry.

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