Grilled Baby Lamb Chops with Crispy Rosemary

Name: Grilled Baby Lamb Chops with Crispy Rosemary
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 appetizer servings
Cuisine: american
Ingredients: 1/4 cup olive oil; 4 cloves garlic, peeled and sliced thin; 4 tablespoons fresh rosemary leaves; 2 lemons, zested; 8 single lamb chops; Salt and freshly ground black pepper

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 appetizer servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 appetizer servings

Ingredients

1/4 cup olive oil

4 cloves garlic, peeled and sliced thin

4 tablespoons fresh rosemary leaves

2 lemons, zested

8 single lamb chops

Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Heat olive oil in a pan over medium-high heat; add the sliced garlic and cook until it just begins to turn brown. Add the rosemary and continue cooking until rosemary is crispy and garlic is nicely brown. Let cool and stir in lemon zest.
Prepare a hot grill.
Season lamb chops with salt and pepper. Brush with oil of the marinade and grill to desired doneness; medium-rare is recommended. Arrange on a platter and spoon solids of rosemary mixture on top and serve.