Marinated and Grilled Provolone

Total Time:
1 hr 13 min
Prep:
10 min
Inactive Prep:
1 hr
Cook:
3 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Prepare a charcoal or gas grill.

Rub the pieces of provolone all over with the olive oil and season with the rest of the ingredients. Let marinate refrigerated for 1 hour. Grill the cheese on the hot grill over moderately-high heat for about 2 minutes per side until grill marks appear and the cheese just begins to soften.

Transfer the cheese to a metal plate or baking dish on top of the grill. Cook until the cheese just barely starts to melt and begins to brown on the bottom, about 3 to 5 minutes.
Serve hot with crusty bread or grilled bread slices.

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