Mulled Red Wine

Total Time:
11 min
Prep:
5 min
Inactive Prep:
--
Cook:
6 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine cinnamon, juniper, allspice and nutmeg in a cheesecloth bag and drop in a saucepan with a quarter of the wine. Add the sugar and orange peel. Simmer to blend flavors, about 6 minutes. Once heated, add the remaining wine and return to a simmer. Remove spice bag and orange peel and serve.

If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with mulled wine.

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