Miso-Honey Shrimp Stir Fry

  • Recipe courtesy Patrick Decker
Total Time:
20 min
Prep:
15 min
Inactive Prep:
--
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, whisk together the miso, honey, soy sauce and sriracha. Set aside.

Place a large skillet over high heat with the oil. Add the shrimp to the skillet and stir-fry until the shrimp just begin to turn pink, 2 to 3 minutes. Add the garlic, bell pepper, carrots and snow peas to the pan and continue stir-frying until the vegetables just begin to tenderize, about 1 minute. Add the reserved sauce to the skillet and stir-fry until the shrimp is cooked through and the sauce has thickened, 2 to 3 minutes.

Adjust the seasoning with soy sauce and sriracha. Serve the stir-fry over the steamed rice garnished with the bean sprouts.

Notes

NOTE: Like all good recipes, this one is easily adapted to suit your tastes. Feel free to swap out the shrimp for an equal amount of chicken, beef, pork, extra-firm tofu or even more vegetables.

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