Mixed Salad with Mustard Vinaigrette

  • Recipe courtesy of Chef Richard Visconte

Total Time:
15 min
Prep:
15 min
Inactive Prep:
--
Cook:
--
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 3 teaspoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup salad oil
  • Salt and black pepper
  • Directions

    In a bowl, whisk together the vinegar, mustard, oil, salt and pepper and set aside.

    Chop the romaine lettuce and place in a large bowl. Cut the tomatoes into wedges and the red onion into thin slices and add to the bowl. Just before serving, toss the salad with the mustard vinaigrette.

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