Morwong Cru

  • An original idea from Tahiti - somewhat changed.
Total Time:
12 hr
Prep:
12 hr
Inactive Prep:
--
Cook:
--
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds haddock or bream fillets, cut into 1/2-inch cubes.
  • 2 small onions, finely sliced.
  • Juice of 6 lemons
  • 4 ounces cucumber, finely diced
  • 4 ounces carrot, finely diced
  • 4 ounces celery, finely diced
    • Directions

      Place fish, onion and lemon juice in a bowl. Cover with a cloth and place in the refrigerator for 12 hours. When 'cooked' strain off lemon juice and stir in chopped vegetables. Serve this mixture chilled with coconut mayonnaise dressing in a separate bowl.

      Advertisement