Nacho Chip-Battered Flautas

  • Recipe courtesy of Erik Trinidad and Devon Knight
Total Time:
10 min
Prep:
5 min
Inactive Prep:
--
Cook:
5 min
Yield:
4 sticks
Level:
Easy

Ingredients

Directions

Bring some oil to a simmer in a pot. While that's heating up, crush the chips to crumbs with a food processor or a mortar and pestle. Transfer the chips to a shallow bowl, add about 1/3 cup water and stir to make a batter.

Coat the mozzarella sticks with the batter and deep-fry them in the oil until they are golden brown, about 5 minutes. Pat down the excess oil with a paper towel and serve with a dipping sauce of your choice.

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