New York Strip Steaks with a Smokey Bacon Port Sauce
- 6 New York strip steaks
- Kosher salt
- Black pepper
- Smokey Bacon Port Sauce, recipe follows
Oil and preheat the grill.
Season both sides of the steaks with salt and pepper. Place steaks on grill at a 45 degree angle to establish nice grill marks. Cook steaks to desired doneness or until the internal temperature reaches 125 to 130 degrees F for medium-rare, about 8 to 10 minutes.
Remove the steaks from the grill and let rest for 5 minutes. Spoon the Smokey Bacon Port Sauce over the meat. Serve with your favorite side dishes.
CrosslinkedSmokey Bacon Port Sauce:
2 pounds smoked bacon, finely diced
1 1/2 liters Port wine
1 cup finely diced shallots
6 ounces green peppercorns
1/4 cup cornstarch
2 cups water