Olga Gonzalez's Chile De Arbol Salsa

Recipe courtesy of Olga Gonzalez

Show: My Grandmother's Ravioli

Episode: Mo's Triple Quinceañero

Olga Gonzalez's Chile De Arbol Salsa

Name: Olga Gonzalez's Chile De Arbol Salsa
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 cups
Ingredients: 8 ounces plum tomatoes, halved lengthwise; 4 dried chiles de arbol, stemmed* (See Cook's Note); 2 serrano chiles, stemmed; 1 medium white onion, chopped; 1/2 bunch cilantro, leaves roughly chopped; 1 teaspoon salt; Tortilla chips, for serving

Getting reviews...

Level: Easy

Total: 20 min
Active: 20 min

Yield: 2 cups

Level: Easy

Total: 20 min
Active: 20 min

Yield: 2 cups

Ingredients

8 ounces plum tomatoes, halved lengthwise

4 dried chiles de arbol, stemmed* (See Cook's Note)

2 serrano chiles, stemmed

1 medium white onion, chopped

1/2 bunch cilantro, leaves roughly chopped

1 teaspoon salt

Tortilla chips, for serving

Directions

Heat a 10-inch cast-iron pan over high heat. Add the tomatoes cut-side down, chiles de arbol and serrano chiles. Cook, turning occasionally, until the tomatoes and serranos are charred and dried chiles are fragrant, 8 to 10 minutes. Transfer to a blender. Add the onions, cilantro, salt and 1 cup water. Pulse until slightly chunky. Serve with tortilla chips.