Oven Roasted Chile Relleno with Chipotle Asado Sauce

  • Recipe courtesy SantaCafe
  • Show: Giada's Weekend Getaways
  • Episode: Santa Fe
Total Time:
1 hr 15 min
Prep:
15 min
Inactive Prep:
--
Cook:
1 hr
Yield:
4 servings
Level:
Intermediate

Ingredients

FOR CHIPOTLE ASADO SAUCE:
  • 12 ripe tomatoes, preferably Roma
  • 1 small yellow onion, julienned
  • 5 cloves garlic, peeled
  • 3 tablespoons canola oil
  • Salt
  • Freshly ground black pepper
  • Leaves from 3 sprigs fresh thyme
  • 3 tablespoons chipotle chiles in adobo or 5 re-hydrated dried chipotles
  • 3 cups heavy cream
FOR CHILE RELLENO:

Directions

Cook's Note: Handle chiles with latex gloves or with kitchen tongs, avoiding contact with skin or eyes.

To make the Chile Relleno: