Oysters Havemeyer

  • Courtesy of Kitchen Conspirators

Total Time:
45 min
Prep:
15 min
Inactive Prep:
--
Cook:
30 min
Yield:
20 servings
Level:
Easy

Ingredients

Directions

1. Cook bacon to well done and pat dry. Mince it.

2. Combine all other ingredients in a mixing bowl. Stir and salt to taste. The liquid should be strong, as it will mix with the "liquor" inside of the oyster.

3. Spoon a few drops of the liquid onto freshly shucked oysters, served in the half shell. Garnish with fresh parsley.

Series: Kitchen Conspirators
Episode: High Society - Cuisine (Ep. 2: Part 5)

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