- 4 oysters
- 4 pieces thinly sliced shiitake mushrooms
- 1 green onion, thinly sliced
- 1 teaspoon peanut oil
- 2 ounces soy sauce
Place oysters on grill and grill until the shell opens. Remove top shell and place a piece of shiitake mushroom and green onion on oysters. Heat the peanut oil, and add the soy sauce. Pour over oysters for a sizzling effect.