Pan Seared Cinnamon Bananas Over Vanilla Ice Cream

  • Recipe courtesy of Padma Lakshmi

Total Time:
15 min
Prep:
5 min
Inactive Prep:
--
Cook:
10 min
Yield:
4 servings
Level:
--

Ingredients

Directions

In a large saute pan over medium heat, add butter and melt. Add the cinnamon and stir to combine. Add the brown sugar and stir until melted. Remove pan from heat and add the rum. Return pan to the heat and stir until a light caramel forms. Add the bananas and toss to coat. Serve over vanilla ice cream and garnish with a sprig of mint.

Notes

This recipe has been updated and may differ from what was originally published or broadcast.


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