Pecan Crusted Trout


Total Time:
52 min
Prep:
30 min
Inactive Prep:
10 min
Cook:
12 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • Watercress Salad with Apple Cider Vinaigrette:
  • 1 head watercress lettuce, bottoms removed
  • 1/2 apple, cored and sliced into 1/2 moons
  • 1/4 pound fresh horseradish root, peeled, coarsely grated
  • 4 tablespoons cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon minced shallots
  • 1/2 teaspoon ground fennel seed
  • 1 tablespoon salt
  • 1/4 tablespoon fresh ground black pepper
  • 4 tablespoons apple cider
  • 4 tablespoons olive oil
  • 2 teaspoons toasted walnut oil
PECAN TROUT CRUST:
HORSERADISH CREAM:
  • 1 cup reduced heavy cream, 3 cups reduced to 1 cup
  • 3 tablespoons jarred horseradish, strained
  • 2 tablespoons sour cream
  • 3 lemons, zested
  • 1 tablespoon