Pepper Vinegar

  • Recipe courtesy Gourmet Magazine

Total Time:
13 min
Prep:
10 min
Inactive Prep:
3 min
Cook:
--
Yield:
1 1/2 cups
Level:
Easy

Ingredients

  • 6 ounces fresh red or green hot chiles such as habanero or Scotch bonnet
  • 1 1/2 cups distilled white vinegar
  • 1/4 teaspoon salt
  • Pinch ground cayenne

Directions

In a sterilized 1-pint Mason-type jar, pack the chiles. In a small bowl, stir together remaining ingredients until salt is dissolved and pour over chiles. Seal jar with lid. Let pepper vinegar stand at cool room temperature at least 3 weeks and up to 6 months

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