Pickled Shrimp

  • Recipe courtesy of Tanya Holland

Total Time:
40 min
Prep:
25 min
Inactive Prep:
--
Cook:
15 min
Yield:
8 servings
Level:
--

Ingredients

  • 4 quarts water
  • 1 tablespoon kosher salt
  • 1 lemon, juiced
  • 1 teaspoon whole peppercorns
  • Pinch red pepper flakes
  • 2 pounds large shrimp, shelled and de-veined
  • Directions

    Bring water, salt, lemon juice, peppercorns, and pepper flakes to a boil and poach the shrimp. Drain and place in heat proof bowl. Bring marinade ingredients to a boil and pour over shrimp. Allow to cool and refrigerate. Can be kept refrigerated for up to 2 weeks.

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