Pinchos de Gambas

  • Recipe courtesy of On a Stick! by Matt Armendariz, copyright (c) 2011
Total Time:
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Prep:
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Inactive Prep:
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Cook:
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Yield:
Serves 4
Level:
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Ingredients

Directions

Soak skewers in water 30 minutes.

Whisk smoked paprika, sweet paprika, cumin, garlic, salt, pepper, lime juice, and 13 cup of the olive oil in a medium bowl. Add shrimp and gently toss. Refrigerate 30 minutes to 1 hour.

Heat grill or grill pan to medium-high and brush with the remaining 2 tablespoons oil. Thread 3 shrimp per skewer and grill 3 to 4 minutes on each side, or just until shrimp has cooked through. (Be careful not to overcook.) Serve hot.

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