Pineapple-Glazed Shrimp

Total Time:
25 min
Prep:
10 min
Inactive Prep:
--
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 teaspoons garam masala
  • 1 teaspoon ground coriander
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • 30 large peeled and deveined shrimp (about 1 1/2 pounds)
  • 3 tablespoons extra-virgin olive oil
  • One 6-ounce can pineapple juice

Directions

Stir together the garam masala, coriander, 3/4 teaspoon salt, 1/2 teaspoon sugar and the cumin. Add the shrimp and toss to coat.

Heat the oil in a large skillet over medium-low heat. Cook the shrimp, working in batches to prevent crowding, until just cooked through, about 2 minutes per side. Transfer to a platter.

Meanwhile, combine the pineapple juice and the remaining 1/2 teaspoon sugar in a medium skillet or saucepan and bring to a boil. Cook until syrupy and reduced to 1/3 cup, about 7 minutes. Stir in the remaining 1/4 teaspoon salt and pour the glaze over the shrimp and serve.

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