Pineapple-Infused Rum

  • Recipe courtesy Andrea Albin for Cooking Channel
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Ingredients

  • 2 cups chopped fresh pineapple
  • 2 cups golden rum
  • 3 tablespoons sugar
  • Club soda, for topping
  • Lime wedges, for serving

Directions

Combine the pineapple, rum and sugar in a bowl or pitcher. Refrigerate at least 8 hours and up to 3 days. Strain the rum, reserving the pineapple. Serve over ice with a splash of soda, a few pieces of the pineapple and several lime wedges.

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