Pinkbox Doughnut's Doughnut Glaze
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Combine the milk and vanilla in a saucepan. Heat over low heat until warm, and then sift in the powdered sugar. Slowly whisk until well blended, and then remove the glaze from the heat. Set over a bowl of warm water to keep warm, and then dip doughnuts into the glaze.