Pistachio and Tart Cherry Chocolate Bark

Total Time:
1 hr 25 min
Prep:
25 min
Inactive Prep:
1 hr
Cook:
--
Yield:
2 1/2 pounds
Level:
Easy

Ingredients

  • 1 pound semisweet chocolate, coarsely chopped
  • 8 ounces white chocolate, coarsely chopped
  • 12 ounces pistachio nuts, shells removed (1 1/2 cups), toasted
  • 8 ounces (1 1/2 cups) dried tart cherries

Directions

Place semisweet chocolate in microwave-safe 8-cup measuring cup or large bowl. Place white chocolate in microwave-safe 2-cup measuring cup or medium bowl. Heat semisweet chocolate in microwave, covered with waxed paper, on High 2 to 3 minutes or until almost melted, stirring once. Remove from microwave and stir until smooth. Heat white chocolate in microwave, covered with waxed paper, on High 1 to 2 minutes or until almost melted, stirring once. Remove from microwave and stir until smooth.

Stir 1 cup pistachios and 1 cup cherries into semisweet chocolate. On large cookie sheet, spread chocolate mixture to about 1/4-inch thickness. Spoon dollops of white chocolate onto semisweet-chocolate mixture. With tip of knife, swirl chocolates together for marbled look. Sprinkle with remaining pistachios and cherries.

Refrigerate bark 1 hour or until firm. Break bark into pieces. Store in tightly sealed container in refrigerator up to 1 month. Pack in decorative boxes lined with waxed tissue paper or colored cellophane for gift giving.

Nutritional Information (per 1 oz. serving):
Calories 125; Total Fat 8g; Saturated Fat 4g; Cholesterol 2mg; Sodium 5mg; Total Carbohydrate 15g; Dietary Fiber 2g; Protein 2g

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