Heat the cream in a saucepan until it is just about to boil, 3 to 5 minutes. When it gets close, steam will begin to rise.
Cool the mixture to room temperature and use as a filling for macarons, cakes or tarts.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.